Doing some pulled pork. Will the flavored mustard make a noticeable difference in the cook? Thinking about using a spicy brown mustard.
Doing some pulled pork. Will the flavored mustard make a noticeable difference in the cook? Thinking about using a spicy brown mustard.
Many folks say mustard leaves no flavor. I disagree with that. It adds some flavor although it is minimal. Almost to little to be detected. I have found that using a Dijon mustard leaves more flavor than yellow mustard. Also, even if I can't taste it, it is still there and I tell you that when it comes to beef, I like brisket that was slathered in mustard more than one that has not even if I can't say hey, that tastes like mustard! My $0.02....