Had a good breakfast to start the day, fresh breaded morels!
I had a turkey breast on the smoker by 10:20 am. The GrandDad is my marinade
.
Here it is about to be pulled off the smoker.
Used a honey brine on the bird. Hickory for smoke. About a 4.7 # boneless breast. Charcoal smoked on an R2D2 type smoker. I think the wind helped keep the temp down so that was good. Pulled it at 167 degrees after 4 hours. (the post time on this site says 2 o'clock but I posted at 3 o'clock where I am at actually)
I had a turkey breast on the smoker by 10:20 am. The GrandDad is my marinade
Here it is about to be pulled off the smoker.
Used a honey brine on the bird. Hickory for smoke. About a 4.7 # boneless breast. Charcoal smoked on an R2D2 type smoker. I think the wind helped keep the temp down so that was good. Pulled it at 167 degrees after 4 hours. (the post time on this site says 2 o'clock but I posted at 3 o'clock where I am at actually)