Maple, bourbon, peach preserves

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hillbillyrkstr

Master of the Pit
Original poster
OTBS Member
Jun 11, 2013
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Been making peach jam for a few years now abs last year I decided to make a batch with some of the homemade maple syrup that we collect out here and some Makers Mark bourbon.

after picking the peaches from our tree this year I decided to change it up a bit. Went with Woodford Reserve, and maple syrup this year.

The bourbon is mixed in and cooked with the peach mix, and during the canning process a shot is poured right on the top of every jar before they are sealed and water bathed.

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heres the makers version from 2020.

CBA0C60E-B1BA-41E3-9785-1747B7293DB7.jpeg

peach mix cooking up. Peaches, sugar, bourbon, maple syrup.

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Hers the Woodford 2021 version.

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And here’s the labels I designed for the tops of the jars. Local sticker guy should have them done for me this week. This is the newest addition to Wonder Dog Ranch: WDR’s Ruby Ridge. Call name: Sam. AKA: Sam the Wonder Pup & Can-Am Sam.

Sam is 9 months old now but was about 7 months old in that pic. Great high drive American hunting lab. Should turn into a heck of a retriever.

thanks for looking.

scott
 
Last edited:
Sounds great . Love the Label .
Last year I made a glaze for a double smoked ham . Apricot preserves , Evan Williams bourbon and a good quality maple syrup .
I put the left over glaze in a jar and put it in the fridge . Next morning it had tightened back up . So I used it on some toast . My goodness it was good .
Your homemade peach jam is going to be fantastic with the bourbon .
 
On boy I bet that will be good. Would like to try similar sometime. I've only done chokecherry jelly.
 
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