Had a Buckeyes Football party this past weekend. Just had a few guys from work over. I over estimated how much meat I needed. I had 24 lbs of pork for the game. We ate about 1 full butt. I wrapped up the reset is 1 lb freezer bags and into the freezer.
My wife used the leftovers last time to make enchiladas that were out of this world. But other than that and fajita's, I am looking for some other ideas to use the meat for. Thought about some chili, but other than that I am drawing blank.
Here is the enchiladas...
pork (duh) :-)
1 can old al passo enchilada sauce
1 pack of totilla shells
couple onions cut into pedals
cheddar cheese
diced tomoated
green onions
sour cream
I grilled the onions over a hickory smoked fire till translucent.
brush sauce onto totilla shells, add in pork, onions and cheese.
roll up. put into casserole dish.
She made 6 of them.
poured sauce and cheese over the top of all enciladas.
Cooked in the over till cheese melted.
Put green onions and tomates on top and cooked a few more minuted.
Serve with sour cream.
Very good!
My wife used the leftovers last time to make enchiladas that were out of this world. But other than that and fajita's, I am looking for some other ideas to use the meat for. Thought about some chili, but other than that I am drawing blank.
Here is the enchiladas...
pork (duh) :-)
1 can old al passo enchilada sauce
1 pack of totilla shells
couple onions cut into pedals
cheddar cheese
diced tomoated
green onions
sour cream
I grilled the onions over a hickory smoked fire till translucent.
brush sauce onto totilla shells, add in pork, onions and cheese.
roll up. put into casserole dish.
She made 6 of them.
poured sauce and cheese over the top of all enciladas.
Cooked in the over till cheese melted.
Put green onions and tomates on top and cooked a few more minuted.
Serve with sour cream.
Very good!