Hey everyone, I just bought an offset smoker and I'm watching videos reading up on what to do and I guess I got something wrong information with seasoning it. Mostly everything that I was watching was basically just saying spray it down put the wood you're going to use in there start the fire close everything off and just keep the heat up for 2 to 3 hours. My issue is nobody was mentioning having it burn clean smoke and I had a lot of dirty smoke since I'm new and don't know what I'm doing and then as I'm researching more and more I realized I shouldn't have done that now the inside of my smoker smells like you would after being close to a campfire. I'm not sure if this is the way it's supposed to be but I'm feeling like I definitely messed up and I don't know how to fix this issue now. Any suggestions?