I'm making 25# of sticks today, and a recipe I got from a friend calls for "3 Quarts" of water for 25# of meat.
He told me to add this much water or the ground meat won't go through his motorized 15# Cabelas stuffer with a 3/8" tube.
I have a 5# vertical stuffer.
Recipes from Rytek and SMF I found seem to call for 1 cup per 5 pounds of meat.
Any Help Would Be GREATLY Appreciated!!!
Thanks!
TJ
He told me to add this much water or the ground meat won't go through his motorized 15# Cabelas stuffer with a 3/8" tube.
I have a 5# vertical stuffer.
Recipes from Rytek and SMF I found seem to call for 1 cup per 5 pounds of meat.
Any Help Would Be GREATLY Appreciated!!!
Thanks!
TJ