Ok I am looking to try this smoking cheese thing. I have an old Cabelas electric smoker. Looks like shi%$ but smokes great. So I watched some videos on how to do this but each one was really different. I got the whole keep it between 50-85 thing. My smoker uses wood chips in a bowl that sits on the heating element/ So how do I get the chips fired up to begin with? I would have to turn the smoker on high for awhile to get the smoke rolling. But that will heat things up way too much even with ice in there. I did cover the bottom of the three racks with foil and ice is on second. . How would I cool it down to below 90 and keep the smoke rolling and maintain a constant temperature?