This old thing has probably held well over 1000 pounds of meat over the years, won't hold ice, but rests meats well.
What do you use?
What do you use?
I use coolers in a variety of sizes and this one is perfect for ribs!Coleman Party Stacker coolers or a regular one if needed.
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This is one of the reasons that I got a MES. Lookin for a cart/table for it to sit on.I tend to rest my meat in a MES smoker. Bought it a few years ago because I was planning to mod it with a mailbox and cold smoker. Never got around to that, but it does hold temp and can be set as low as you could want it. You can also add water if you want higher humidity.