My apologies if this in in the wrong spot. I have a Camp Chef Pellet Gril, the DXL model.
I started a pork butt roast last night and it has gotten done a bit faster than I expected. It’s supposed to be ready by about 6:30 (central time) tonight and it’s very near the 205 pull point now. My question is then can I leave it in the smoker on a lower temp (I have a Lo Smoke 160 setting) for a few hours with no adverse affects?
I know I want to let it rest, but that’s max four hours and I have about 7 hours until we are eating.
Thanks in advance!
I started a pork butt roast last night and it has gotten done a bit faster than I expected. It’s supposed to be ready by about 6:30 (central time) tonight and it’s very near the 205 pull point now. My question is then can I leave it in the smoker on a lower temp (I have a Lo Smoke 160 setting) for a few hours with no adverse affects?
I know I want to let it rest, but that’s max four hours and I have about 7 hours until we are eating.
Thanks in advance!