Too much meat in the freezer so I made a little room. I got 2 hog quarters my brother-in-law gave me and a venison quarter I had left over from processing last week. I let them marinate just under 20hrs. Smoking them with hickory and a little apple in the MES 40.
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Can't wait to get them off the racks on onto a plate!
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Can't wait to get them off the racks on onto a plate!