Hello from East TN

[jrob]

So I've been smoking meats for about 10 years now I guess. Started with a WSM and handed that down to my brother in law when I picked up a BGE. In the last 6 months I have started doing more with curing meats and started making sausage. I am currently working on an aging chamber. That is really why I have signed up. I have some questions.

Thanks!

 

[jcollins]

I dont know a thing about Aging meat but welcome from East Tennessee as well. Im sure someone will be along soon for your aging meat questions.

 

[SmokinVOLfan]

Welcome from East TN as well. Go Vols! Haven't done much curing except for bacon and CB. Hoping to get into aging one of these days but you shouldn't have any problem getting your questions answered...lots of folks with curing chambers.

 

[mike243]

Welcome and someone with knowledge will be along soon to help you out but there’s a section for curing and such that might help you till they reply

 

[JC in GB]

Welcome from Wisconsin....

 

[gmc2003]

Welcome to the forums happy to have ya join up.

Chris

 

[SmokinAl]

Welcome to SMF!
Glad to have you join us!
Al

 

[6GRILLZNTN]

Welcome from the middle part of the state!