Hi All, well Venison Summer Sausage is almost done @ 153 degrees. I suddenly can't remember do I put in cold water and hang to dry. Can't remember is cold water bath is necessary. Thanks in advance for help.
X2 - I have tried it this way and I've just let it hang to bloom (I prefer this way personally).After the ice bath I just hang to dry.
TM, morning...... About the number of views listed on your thread..... Folks, who are not members, can view threads and their views are tallied.... The drawback to that is, they can not comment or answer your questions.... It just seems like you are being ignored when in fact no response can be made... The numbers on the main page show 232 viewers and 34 are members..... Don't feel snubbed... That is just the way it is... DaveSeven viewing and nobody knows the answer? Well for all of you, I looked up several website recipes and the consensus is cold water bath, dry and refrigerate. But thanks anyway.