- Jun 8, 2020
- 1
- 1
Just joined up. In California, the land of fruits, nuts, and flakes.
Have a 30" MES that I've been using for a couple of years. Lots of pork ribs, a few beef rib roasts, chicken drumsticks and sausages.
Looking to expand my menu, maybe some cold smoking cheese, salmon, etc.
The ultimate goal? A beef brisket.
Have a 30" MES that I've been using for a couple of years. Lots of pork ribs, a few beef rib roasts, chicken drumsticks and sausages.
Looking to expand my menu, maybe some cold smoking cheese, salmon, etc.
The ultimate goal? A beef brisket.