pineywoods
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Brined the turkey for bout 22 hours in Tip's brine recipe. Rinsed well then Injected more of Tip's injection recipe this morning then a light rub and onto the smoker at 340* gonna try to get some crispy skin. Just basted for the first time a few minutes ago
Look that turkey has onions and peppers in him
More to follow I hope
Look that turkey has onions and peppers in him
More to follow I hope