First time wings

[The Butt Man]

Here are the wings I attempted this evening. I love buffalo sauce wings but my family doesn’t. So I went with a lemon pepper flavor instead.
I found a bottle of Lowery’s lemon pepper marinade in the refrigerator so I let them soak in that for a few hours. I put them on the smoker with a rack of ribs I had going.

I let them cook for a hour and a half at 230 degrees. Then I tossed in a mixture of melted butter, lemon juice, garlic salt, and some of the marinade that I used.

Then I put them on a hot grill for a couple minutes on each side. I also brushed on some of the sauce.

These made a nice addition with the ribs.

Thanks for looking.

 

[mike5051]

The wings look great. I'm not a fan of lemon pepper though. :D

Mike

 

[The Butt Man]

I prefer hot wings myself.

 

[gmc2003]

Those look great. It's always nice to mix it up a little. You don't want to get bored with the same flavor profile time after time.

Point for sure.

Chris

 

[SmokinAl]

Great looking meal!!
Al

 

[The Butt Man]

Thanks guys.

 

[petehalsted]

They look great.

Here's a suggestion for you that might be a happy medium for you and the family. In Dallas last year I ate at a place that had Lemon Pepper buffalo wings, and I said what the heck I'll bite. OMG!! it took wings to a whole new level for me. They are basically just Lemon Pepper wings, tossed in buffalo sauce at the end. The two flavors play off each other unbelievably well, you get a buffalo wing with some of that bright lemon bite on the backend. So next time you got to make lemon pepper wings for the family, toss a few in some warm buffalo sauce for yourself and give it a try.

 

[HalfSmoked]

Looks great could you not of done some of each flavor?

Warren

 

[The Butt Man]

They look great.

Here's a suggestion for you that might be a happy medium for you and the family. In Dallas last year I ate at a place that had Lemon Pepper buffalo wings, and I said what the heck I'll bite. OMG!! it took wings to a whole new level for me. They are basically just Lemon Pepper wings, tossed in buffalo sauce at the end. The two flavors play off each other unbelievably well, you get a buffalo wing with some of that bright lemon bite on the backend. So next time you got to make lemon pepper wings for the family, toss a few in some warm buffalo sauce for yourself and give it a try.

That sounds like a good idea. I will have to try that in the future. Thanks.

 

[The Butt Man]

Looks great could you not of done some of each flavor?

Warren

I guess I would have to blame that on me being lazy. Also mentally lazy, because I didn’t even think about it, lol. o_O

 

[HalfSmoked]

Things I do like that are senior moments. :cool: :D

Warren

 

[kit s]

I prefer hot wings myself.

Well, me to...but I still bet you had a few of those your own self....good combo wings and ribs. Like!

 

[HalfSmoked]

Things I do like that are senior moments. :cool: :D

Warren

Again thanks for the like it is greatly appreciated.

Warren

 

[sauced]

Some great looking wings!!! Next time try the scarbelly wings!!!

 

[The Butt Man]

Some great looking wings!!! Next time try the scarbelly wings!!!

Thanks. A little ashamed to say that I’m so new to the wing world, that I don’t know what scarbelly wings are. :(

 

[mike5051]

http://www.smokingmeatforums.com/t/119306/scarbelly-wings-buffalo-style

That's the link scarbelly wings. Scarbelly has passed away, but his wings live on!

Mike

 

[flatbroke]

Very nice.

 

[The Butt Man]

http://www.smokingmeatforums.com/t/119306/scarbelly-wings-buffalo-style

That's the link scarbelly wings. Scarbelly has passed away, but his wings live on!

Mike

Looks delicious.