Picked up this superior Ch rib eye angus PR roast. 14.5#..
Going to smoke it on the 2nd for several guests. Needless to say, im more than slightly nervous, as this cost a bundle. :icon_eek:.
My game plan is to smoke low and slow at 220-240 ish till a IT of 135, then cover and rest. Shooting for a IT of 140-145*. Am i pulling it too soon?
Im planning on a simple SPOG rub.
So if my pit is 220-240, how long am i looking until I get to my target temp?
Can i pull sooner, if my temp hits my "zone"? Foil, towel, cooler, for how long?
Going to smoke it on the 2nd for several guests. Needless to say, im more than slightly nervous, as this cost a bundle. :icon_eek:.
My game plan is to smoke low and slow at 220-240 ish till a IT of 135, then cover and rest. Shooting for a IT of 140-145*. Am i pulling it too soon?
Im planning on a simple SPOG rub.
So if my pit is 220-240, how long am i looking until I get to my target temp?
Can i pull sooner, if my temp hits my "zone"? Foil, towel, cooler, for how long?
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