:yahoo:hello, folks! We are Joan and Frank from Maryland, and we've chosen PinkiePetunia as our "handle" on this site because we just bought our first smoker and it's a Traeger pellet, the big pink pig! Rather than try to keep up with two names and passwords, we're sharing this one;today it's Joan writing to you. Yesterday was my first attempt at using Petunia. I fast cooked baby back ribs using Traeger's recipe and rub. Average, Memphis style, but not fall off the bone great. Today I'm sitting on the porch smokin a pork shoulder for pulled pork. It says 5 hours at 225, but just within the first 45 min, I'm having a hard time keeping the temp steady at that number. I might even throw on some eggs; smoked eggs sound verrrry interesting!
Happy Mother's Day to one and all. :36:
Happy Mother's Day to one and all. :36: