- Aug 21, 2017
- 3
- 10
Hello everyone
Thank you for allowing me into your group.
I'm not what you'd call a pro bbq'r or smoker. But, I'm pretty good at what I've done. My family always tells me to open my own BBQ shack. Sounds like fun & a lot of work. So I'll keep in home for now.
I live in Washington state, Town of Roy. Outside the big cities. 50 miles south of Seattle.
I've always been a charcoal guy - 22" Weber & Brinkman H20 smoker.
My wife purchased a 24" Smoke vault - Campchef smoker- propane.
So I've been playing with that. Having some great results.
My oldest daughter is getting married Sept 2nd. So I'll be smoking 6 Boston Butts.
I'll be using apple & cherry woods. I like so save the water from the smoker to use it to make soups.
Looking forward to browsing your site for cooking & rub ideas.
Thank you
Mike Fievez
Thank you for allowing me into your group.
I'm not what you'd call a pro bbq'r or smoker. But, I'm pretty good at what I've done. My family always tells me to open my own BBQ shack. Sounds like fun & a lot of work. So I'll keep in home for now.
I live in Washington state, Town of Roy. Outside the big cities. 50 miles south of Seattle.
I've always been a charcoal guy - 22" Weber & Brinkman H20 smoker.
My wife purchased a 24" Smoke vault - Campchef smoker- propane.
So I've been playing with that. Having some great results.
My oldest daughter is getting married Sept 2nd. So I'll be smoking 6 Boston Butts.
I'll be using apple & cherry woods. I like so save the water from the smoker to use it to make soups.
Looking forward to browsing your site for cooking & rub ideas.
Thank you
Mike Fievez