My local butcher/delicatessen had Prime grade flat iron steaks for $10 a pound. We get two meals out of a 1.5# flat iron, so it's really not that expensive.
My favorite "phoning it in" way to handle this cut is a 4-6 hour marinade in Stubb's Beef Marinade and then some time on a smoking hot grill.
Sliced thin after a rest and put on a plate with little roasted yellow potatoes and fresh spinach sautéed in olive oil with shallots and a little lemon juice.
Th leftover meat will reappear in breakfast burritos.
My favorite "phoning it in" way to handle this cut is a 4-6 hour marinade in Stubb's Beef Marinade and then some time on a smoking hot grill.
Sliced thin after a rest and put on a plate with little roasted yellow potatoes and fresh spinach sautéed in olive oil with shallots and a little lemon juice.
Th leftover meat will reappear in breakfast burritos.