I would say,if you wrap them real tight after smoking they may be okay. To get the cheese to not taste like an ash tray,you should try aging it at least 3 weeks IMHOHey guys/gals,
I just received my AMNPS this morning so I wanted to try cold smoking cheese for my first time. I bought some cheese sticks for my first cold smoke . I was wondering if vaccum sealing was necessary for the cheese sticks?
If you want to forgo the plastic altogether, you can rub the cut faces of the cheese with a light coat of olive, canola or another vegetable oil, then store in an airtight container in the fridge. If any mold starts to grow, it will be on the oil, not the cheese itself. Then, you can just wipe it off with a paper towel and rinse under lukewarm water.Hey guys/gals,
I just received my AMNPS this morning so I wanted to try cold smoking cheese for my first time. I bought some cheese sticks for my first cold smoke . I was wondering if vaccum sealing was necessary for the cheese sticks?