Beautiful Job, David!!
I could get rid of a few of them for you!!
I always Dry Cured my Bacons & Dried Beef, but I always said if I ever get around to Curing Chicken Parts, I would use a Wet Cure, like Pops or like what you just did. Nobody would want to Dry cure all those little pieces!
Dang those look Tasty!
Like
Thanks John for the like and the comment
Yes they came out great, and I could also eat a few of them ,
but they are for an other meal I'm doing but we did sneak a couple more to nibble on
Yes that would be very trying to get the dry cure on all the parts
David