New to this with Masterbuilt electric analog smoker.
If I just want to add smoky flavor to venison sausage, do I need to add a cure to the meat? I thought Id try to get the smoky taste, freeze it and cook later. If that's possible can you folks please give me time and temp? Thank you from Pa.
If I just want to add smoky flavor to venison sausage, do I need to add a cure to the meat? I thought Id try to get the smoky taste, freeze it and cook later. If that's possible can you folks please give me time and temp? Thank you from Pa.