I decided to grind up two pork shoulders that I picked up from Costco the other day. With nearly 7kg, it turned out to be a fair amount of meat. I decided to do a few different sausages with it. The Cumberland sausage was one I wanted to try since it seems like it would be a great one for my parents. Recipe is from 2 Guys and a Cooler.
Stuffed into 29-32mm hog casings after grinding and mixing with rusk. I made sure to stuff them full!
After a short dry time in the fridge, I dropped one into a heated cast iron pan that I re-seasoned for my grandma quite some time ago now. I grabbed it after she passed. It's a plain ol' J.A. Pan co. pan, but the sentimental value is there.
After browning on one side, I flipped it and put it in the oven at 350f to cook through. A side of carrots, potatoes and gravy to finish it off. I think my parents are really going to like this one. Its rather mild and has a breakfast sausage flavor profile to it.
Stuffed into 29-32mm hog casings after grinding and mixing with rusk. I made sure to stuff them full!
After a short dry time in the fridge, I dropped one into a heated cast iron pan that I re-seasoned for my grandma quite some time ago now. I grabbed it after she passed. It's a plain ol' J.A. Pan co. pan, but the sentimental value is there.
After browning on one side, I flipped it and put it in the oven at 350f to cook through. A side of carrots, potatoes and gravy to finish it off. I think my parents are really going to like this one. Its rather mild and has a breakfast sausage flavor profile to it.