The other day
Sowsage
made some ABT tacos with leftover Chorizo. Well that put me in the mood for them so I ended up making Chorizo with Potato Tacos. This recipe is very straight forward. I used the Rick Bayless recipe for inspiration when making them, especially by par boiling the potatoes in the microwave. That made life so much easier.
Started by making the Roasted Tomatillo Salsa. Here's all the ingredients. NOTE: I only used 4 Serrano peppers, I just threw them all on the pan because that's how many I bought.
Place the sheet under a broiler and cook until slightly charred, turning often.
Skins were removed from the peppers and garlic. After that, everything including the juices on the pan were placed in a blender with a pinch of salt and a handful of cilantro.
Corn masa is all mixed up. I only made enough for 6 tortillas since I was flying solo here.
After the tortillas were cooked and placed between two foil lined plates to finish steaming and keep warm, I started the Chorizo. 1lb of loose Chorizo was cooked with 1/2 a white onion. I added ancho powder, smoked paprika, oregano and a little bit of salt. While I started that, the potatoes were cubed and placed in a microwave to steam for 4 minutes. Potatoes were then drained and added to the taco filling.
Here's everything cooked.
Tacos were assembled and topped with tomatillo salsa, crumbled queso fresco and cilantro.
The 3 step process so everything is shown.
All finished and ready to eat!
These turned out delicious and were a pretty simple meal to make. Thanks for looking.
Joe
Sowsage
made some ABT tacos with leftover Chorizo. Well that put me in the mood for them so I ended up making Chorizo with Potato Tacos. This recipe is very straight forward. I used the Rick Bayless recipe for inspiration when making them, especially by par boiling the potatoes in the microwave. That made life so much easier.Started by making the Roasted Tomatillo Salsa. Here's all the ingredients. NOTE: I only used 4 Serrano peppers, I just threw them all on the pan because that's how many I bought.
Place the sheet under a broiler and cook until slightly charred, turning often.
Skins were removed from the peppers and garlic. After that, everything including the juices on the pan were placed in a blender with a pinch of salt and a handful of cilantro.
Corn masa is all mixed up. I only made enough for 6 tortillas since I was flying solo here.
After the tortillas were cooked and placed between two foil lined plates to finish steaming and keep warm, I started the Chorizo. 1lb of loose Chorizo was cooked with 1/2 a white onion. I added ancho powder, smoked paprika, oregano and a little bit of salt. While I started that, the potatoes were cubed and placed in a microwave to steam for 4 minutes. Potatoes were then drained and added to the taco filling.
Here's everything cooked.
Tacos were assembled and topped with tomatillo salsa, crumbled queso fresco and cilantro.
The 3 step process so everything is shown.
All finished and ready to eat!
These turned out delicious and were a pretty simple meal to make. Thanks for looking.
Joe
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