After reading all the post about chicken I decided after my half of day at work tomorrow that i'm going to smoke ALOT of boneless chicken breast. I'm going to brine half and not brine the other half. Just to see if I like brine or not. What temps do i cook them at and what temp do i take them out @? Oh one more thing whats in a number 7 with egg roll?
STRANDID in NOLA
STRANDID in NOLA