Excuse me. This man put alot of time in his recipes.Save your Money... Coat with Tony's Chacheres .. let sit for one hour.. then coat with brown sugar..let smoke for 4 hrs at 225*... this will knock your socks off..
Save your Money... Coat with Tony's Chacheres .. let sit for one hour.. then coat with brown sugar..let smoke for 4 hrs at 225*... this will knock your socks off..
There is nothing wrong with Tony Chacheries...IF you don't mind your meat tasting like a SALT LICK! There is no Magic in Tony's seasoning, Salt (a Ton of it!) Black Pepper, Garlic powder, Cayenne, Chili powder and MSG...Nothing Special...JJExcuse me. This man put alot of time in his recipes.