Hey all!! First whole chicken smoke on my new Rec Tec. I'm excited that I can finally get some crispy skin now with the temp ability!
I'll be smoking it beer can style. The bird is about 6lbs. What temp is ideal to get the crispy skin but still get the smoke flavor. Temp and expected time?
Thanks all!
I'll be smoking it beer can style. The bird is about 6lbs. What temp is ideal to get the crispy skin but still get the smoke flavor. Temp and expected time?
Thanks all!