Hey All,
I' am gonna make some spaghetti. I usually just brown some sausage but I got a lb of ground beef. I was gonna make the beef onion rings wrapped in bacon with my spatched chicken but i forgot the bacon when i got everything at the store and I had to run to my car and dig up .61 cents cause my bank account was at 0 lol.
I just need some suggestions for seasoning the beef. I' am just gonna use a jar or prego sauce and leave the sauce meat and noodles sperate for a cheap easy meal I can take to work and throw in the nuker. I probably got most of your average spices like cumin and stuff.
I' am gonna make some spaghetti. I usually just brown some sausage but I got a lb of ground beef. I was gonna make the beef onion rings wrapped in bacon with my spatched chicken but i forgot the bacon when i got everything at the store and I had to run to my car and dig up .61 cents cause my bank account was at 0 lol.
I just need some suggestions for seasoning the beef. I' am just gonna use a jar or prego sauce and leave the sauce meat and noodles sperate for a cheap easy meal I can take to work and throw in the nuker. I probably got most of your average spices like cumin and stuff.