Beef Ribs - Last Day of Vacation (PIC HEAVY)

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Well, all good things eventually end. My vacation is over. I might as well go out big. I was given a gift card for Snake River Farms - I decided to order their "American Wagyu" Beef ribs. I'd have a hard time justifying the cost, but, it was a gift.

The rack weighed in at an even 7 pounds...

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I seasoned them up with my favorite beef rub ... Meat Church's Holy Gospel.

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I put them on the Yoder set to 275F and let them smoke away with Oak pellets...

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After 5 hours I pulled them and wrapped them in pink butcher paper ....

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After a total of 9 hours they were done. They were "probe tender" all over .... it was like sticking a hot knife into soft butter.

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I rewrapped them, put them in a heated cooler with a few towels, and went to my brother's house for dinner. There's no way I can eat this hunk o' meat by myself! After about a 1-1/2 hour rest I pulled them from the cooler, and proceeded to carve them into slices. Man oh man, was this meat tender.

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Finally ... time to eat! My nephew made some deviled eggs and a pickled cucumber salad .... my brother made some beans. Good food always tastes better with family by your side.

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Looks fantastic!
 
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