BBQ Pitmasters Tonight

[cuervoacres]

The pitmaster from one of my favorite BBQ joints in Dallas is on the show tonight...Will from Lockhart Smokehouse. Should be interesting to see what they smoke. Will smokes alot of different things and is smoking a whole hog for the watching party tonight!!

BA

 

[bmudd14474]

He did a pretty good job with what he put out.

 

[spoolinaz]

I about lost it when I heard the Burnt Bean guy say he was cooking low and slow at 275*! With 10 hours cook/prep, a low and slow brisket cook is out of the question, and 275* is more along the lines of hot and fast...