Newfoundland, as in by Lake Wallenpaupack???11 lbs of bellies gone into brine today.
Newfoundland, as in by Lake Wallenpaupack???
We used to stop at the "Newfi" Hotel for Sammies & Beer whenever we went to the Lake!!
Bear
I'm over in Brazoria county and have been doing bacon every two weeks since middle of August.
I have 3 - 3 pounders in the frezer just waiting for some cooler weather to get down here so I can smoke 'em up. Best of luck to you, will be watchin'
Curious as to what you're using for a container to brine those.
Great Start, Neighbor!!Maple & brown sugar, plain, and black pepper & garlic bacon. Round one, maple pellets.
Thanks. Wasn't aware that food grade stuff was available at Lowes. I'll look into it.
Mmmmmmm smoky bacon goodness!!!!
Oh I used a food grade bucket from lowes.
I'll look into that. Thanks!
If you check the bakery at your local grocery store, they are usually only too happy to part with the buckets that cake icing comes in. There are various sizes and they work great.