Babyback or st. Louis style?

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Both but seems I smoke baby backs more often than St Louis, and once in awhile I'll smoke regular spare ribs
 
Baby backs here. I like St Louis and BB. Wife thinks the st Louis are more fatty - based on one batch there were very fatty. I like the meatiness of the BB. almost never do spares.
 
St. Louis for me but they're a bit more work getting ready and a bit longer to cook. My wife will answer baby backs though.

Anyone got side dish recommendations for ribs? Beans and slaw is my go to but variety is nice.
 
 
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St. Louis ribs for me, baby backs for the Mrs. and the grand kids
St Louis ribs need a lot more work but you will be rewarded in the end. Selecting a good rack of ribs and trimming all the unwanted's makes for a nice meaty bite IMO.



Boykjo
 
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