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Baby backs here. I like St Louis and BB. Wife thinks the st Louis are more fatty - based on one batch there were very fatty. I like the meatiness of the BB. almost never do spares.
Corn Bread (Bear’s Favorite) I had to steal this Recipe from my Buddy Jim (SmokinOutBack)(AKA "Porked"), because it sounded just like what I’ve been looking for. I was right, it is Great, so I decided to do a Step by Step of it, and Jim said I should do one (Thanks Jim). I’ve been trying...
St. Louis ribs for me, baby backs for the Mrs. and the grand kids
St Louis ribs need a lot more work but you will be rewarded in the end. Selecting a good rack of ribs and trimming all the unwanted's makes for a nice meaty bite IMO.