Baby backs baby II!

[motolife313]

Doing baby backs myself. Usually I've been doing the small racks from wallyworld but decided to switch it up and get normal size rack. The rack on top is 2.380 pounds the small rack is actually a really big rack for its kind. It's at 1.49 pounds. They were clean out of chicken and rib rub so I got this stuff

 

[tropics]

Looks like a good start
Richie

 

[motolife313]

Olive oil and rub and on the smoker then build and light my fire

 

[CharlotteLovesFood]

View attachment 366268 Doing baby backs myself. Usually I've been doing the small racks from wallyworld but decided to switch it up and get normal size rack. The rack on top is 2.380 pounds the small rack is actually a really big rack for its kind. It's at 1.49 pounds. They were clean out of chicken and rib rub so I got this stuff

Those look like some nice meaty ribs, looking forward to seeing the results :p

 

[motolife313]

]

Ok not final but almost 2 hours and they got really good color. I think it's a mix of the sugar in that rub and the olive oil. Haven't put oil on last few times. Put them on before light the fire and its came up to 250 degrees. Little preheat action too, cooking with apple again and trying some of my 2 month seasoned oak that are cookie cuts

 

[motolife313]

Finished the small ribs at 3.5 hours and I'm going to let the bigger ones go little over 4. Big ribs in the back looking little dry, I think there smith field. Salmon creek farm ribs in front with a lot more fat on them. Natural juices on the all over. It's going to be a good test

 

[gmc2003]

Looks like the plan is coming along nicely.

Point for sure.

Chris

 

[SmokinAl]

Man those ribs have some nice color!
Al

 

[motolife313]

Thanks guys. Reheated some mac for lunch too.

 

[motolife313]

 

[CharlotteLovesFood]

Gorgeous looking ribs!!

 

[jaxgatorz]

Yup, what she said ^^^^^:D

 

[Smoke23]

Looks like they came out great!

 

[browneyesvictim]

Man! You inspire me to dial in my no-foil ribs. I like what you've got going on there!

 

[dcecil]

Looks great, really good job.

 

[motolife313]

Thanks for all the nice comments!i think I over cooked the small ribs because they seemed little dryer the usual. Got a couple more racks I'm going to do this week some time after work, I'll be thinking what else I wanna cook while working tomorrow lol.

 

[motolife313]

Thanks! Let me know how they come out

Man! You inspire me to dial in my no-foil ribs. I like what you've got going on there!

 

[yankee2bbq]

Looks good! Point.
How was the rub? Any good? I see that rub at Lowe’s, thought about buying it.

 

[motolife313]

I thought chicken and rib rub was a lot better. Didn't seem like this one had that much flavor. Thanks for the point!

 

[RiversideSm0ker]

That pullback from the bones looks impressive. I bet those were delightful. Great job.

George