HANG ‘EM HIGH PART 2

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

yankee2bbq

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
May 7, 2017
3,437
3,847
Northern Arkansas-Banjo Land
Got myself a box of spareribs on Saturday from a meat sale. Decided to smoke them using my custom made hanging rack for the WSM. I trimmed the ribs, used yellow mustard as a binder and rubbed down with Strawberries rub. (Good stuff). The ribs were not very meaty. But, for $14.00 for 5 racks…what do you expect? Got the WSM rolling around 250 degrees using some plum wood. Overall, it was a fun smoke. They turned out pretty good. I have plenty of leftovers that I will be freezing. Enjoy the pictures:
IMG_2985.jpeg
IMG_2986.jpeg
IMG_2988.jpeg


IMG_2991.jpeg
IMG_2992.jpeg
IMG_2993.jpeg
IMG_2994.jpeg

IMG_2990.jpeg
 
Got myself a box of spareribs on Saturday from a meat sale. Decided to smoke them using my custom made hanging rack for the WSM. I trimmed the ribs, used yellow mustard as a binder and rubbed down with Strawberries rub. (Good stuff). The ribs were not very meaty. But, for $14.00 for 5 racks…what do you expect? Got the WSM rolling around 250 degrees using some plum wood. Overall, it was a fun smoke. They turned out pretty good. I have plenty of leftovers that I will be freezing. Enjoy the pictures:
View attachment 683121View attachment 683122View attachment 683123

View attachment 683124View attachment 683125View attachment 683126View attachment 683127
View attachment 683129
Looks fantastic. Always been interested (without too much work of effort) on a hanger system for a WSM18.
 
  • Like
Reactions: yankee2bbq
Got myself a box of spareribs on Saturday from a meat sale. Decided to smoke them using my custom made hanging rack for the WSM. I trimmed the ribs, used yellow mustard as a binder and rubbed down with Strawberries rub. (Good stuff). The ribs were not very meaty. But, for $14.00 for 5 racks…what do you expect? Got the WSM rolling around 250 degrees using some plum wood. Overall, it was a fun smoke. They turned out pretty good. I have plenty of leftovers that I will be freezing. Enjoy the pictures:
View attachment 683121View attachment 683122View attachment 683123

View attachment 683124View attachment 683125View attachment 683126View attachment 683127
View attachment 683129
those look awesome!
 
  • Like
Reactions: yankee2bbq
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky