Baby backs and home cut fries

[Buckeyedude]

So I smoked up 3 racks of baby backs in the MES 3-2-1 method. Started rubbed down, finished with a couple different sauces. In the last leg of the cook, I griddled up some fries I had cut and seasoned earlier. Sorry, forgot the plate pics, but you get the idea!

 

[02ebz06]

Oh yeah, ribs and fries!!!

 

[jcam222]

Looks like a nice batch of food! Fries look killer. Is that a mustard bbq on some of the ribs?

 

[fxsales1959]

So I smoked up 3 racks of baby backs in the MES 3-2-1 method. Started rubbed down, finished with a couple different sauces. In the last leg of the cook, I griddled up some fries I had cut and seasoned earlier. Sorry, forgot the plate pics, but you get the idea!
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looks like some chunky BB's

 

[Buckeyedude]

Oh yeah, ribs and fries!!!

Like tom and jerry lol!

 

[Buckeyedude]

Looks like a nice batch of food! Fries look killer. Is that a mustard bbq on some of the ribs?

Thanks! Yeah I used some Carolina gold bbq sauce! I usually just use that on pp, but I like it so much i wanted to do ribs with it!

 

[Buckeyedude]

looks like some chunky BB's

Thanks, they were meaty! I took my time and dug through the pile for them! lol

 

[JLeonard]

Looks good!

Jim

 

[BrianGSDTexoma]

Carolina gold bbq sauce!

I love that stuff! Good looking meal.

 

[smokerjim]

Looks like ya had a excellant meal, looks good!

 

[Buckeyedude]

Looks good!

Jim

Thanks Jim!

 

[Buckeyedude]

I love that stuff! Good looking meal.

Thanks! My fav to use it with is pp and roll it up into a pinwheel, then cut and serve like an appetizer!

 

[tx smoker]

Some good looking ribs but I'd crush those fries!! I love doing them on the griddle as you did. Just too darned hot right now to even think about firing that baby up. Soon though....very soon....

Robert

 

[Buckeyedude]

Looks like ya had a excellant meal, looks good!

Thanks Jim!

 

[fltsfshr]

Thanks I was thinking Carolina BBQ never tried it before with ribs. Giving it a shot now. Tasted it from the bottle. It seems a bit salty but we'll see. I'm using Braswell's Tangy Carolina sauce.