The whole pulled pork deal is not done down here so Im a bit out of my zone. I found a recipe for a traditional Peruvian stew that uses beer ,lime ,cilantro , chilli,potato's that I think will be consumer friendly. I can do it on the friday night in the MES ,then take it to meeting saturday. Its the sort of thing where 20 people could turn up or a 100 people could turn up,nobody will be on time,at 102kg I will be the smallest guy in the room,all the Samoan women will have a hibiscus flower in their hair there will be lots of floral print shirts & talk about rugby.
I am a guest speaker sort of but its also a bring a plate deal or eat the grilled sausages,white bread etc. for the audience so I want to contribute as well.