My wifes got some family in town and we always have a shin-dig at her sisters and always wanting some pulled pork. So gave a couple some rub Friday night and then let them hang out in the fridge overnight. Pulled them from the fridge Saturday morning and gave them a few shots of apple juice and brown sugar and into the smoker. Was a little tasty while I was pulling it apart for today.
After about 3 hours in the MES 40
Pulled out and ready to get double wrapped and in the cooler with towels
Pulled out and ready to get double wrapped and in the cooler with towels
And the final product. Saved the juices from the pan I had sitting under
them and also from the foil once they were done resting
After about 3 hours in the MES 40
Pulled out and ready to get double wrapped and in the cooler with towels
Pulled out and ready to get double wrapped and in the cooler with towels
And the final product. Saved the juices from the pan I had sitting under
them and also from the foil once they were done resting