2.75pd Cowboy Ribeye.

[DocSteve]

So made a meal using different ways but the main was souvide.
-2.75pd bone-in ribeye.
Rubbed w/ olive oil. Then ground pink Himalayan salt and peppercorns. Then a coating of garlic/herb butter. Souvide at 130 for 3hrs 30 min.
-Air fry some coconut shrimp.
-Brown some red onions.
-Steam some corn.
-Sear the steak at 1550 degrees.
Served w/ gojejung paste and cold milk.

 

[Steve H]

My lord! That's some fine looking grub there! Point!

 

[sawhorseray]

Surf & turf done to perfection, big Like! RAY

 

[Down n out]

So made a meal using different ways but the main was souvide.
-2.75pd bone-in ribeye.
Rubbed w/ olive oil. Then ground pink Himalayan salt and peppercorns. Then a coating of garlic/herb butter. Souvide at 130 for 3hrs 30 min.
-Air fry some coconut shrimp.
-Brown some red onions.
-Steam some corn.
-Sear the steak at 1550 degrees.
Served w/ gojejung paste and cold milk.

Beautiful and thanks for the great pictures. I swear I could taste it while looking at them.

 

[DocSteve]

Beautiful and thanks for the great pictures. I swear I could taste it while looking at them.

Thanks, turned out great.

 

[Smokin' in AZ]

Great lookin' meal!

Love surf and turf.

BIG LIKE!

John

 

[sandyut]

WOA! That looks amazing!

 

[pushok2018]

Awesome looking stake and a beautiful dish!

 

[DocSteve]

Awesome looking stake and a beautiful dish!

Thanks, it was delicious.