- May 13, 2008
- 31
- 11
Well. the long awaited day is here! Got my new Smoke Hollow electric, seasoned it, and ..... <insert drumroll here>.... hickory smoked meatloaf, Dutch's beans, and fresh smoked mushrooms!
Details: 1pound beef, 1 pound sausage mixed with a pack of dry Lipton's French Onion Soup mix. Topped with Ketchup and bacon. set the smoker on about 250 for 3 hours. Took it off at about 170. At about half way through, we had to do a taste test on the beans....wife says. "When are we eating!!!
I can see that me and my Smoke Hollow are going to have a great summer! Thanks for all the help folks! Now the questions will REALLY begin!!
Well folks, I tried to upload a pic and I can't get it to resize. Any tips?
Details: 1pound beef, 1 pound sausage mixed with a pack of dry Lipton's French Onion Soup mix. Topped with Ketchup and bacon. set the smoker on about 250 for 3 hours. Took it off at about 170. At about half way through, we had to do a taste test on the beans....wife says. "When are we eating!!!
Well folks, I tried to upload a pic and I can't get it to resize. Any tips?