Hi all, got a question after having been lurking for awhile getting ideas for my first UDS build. I like the idea of built-in versatility using the shelving mounting strips inside the drum to be able to adjust height of the racks, but I'm wondering how often they really get used? Do you find that you really only use the one or two racks on the same levels all the time? In the future I plan on smoking pork shoulders, brisket, roasts, wings, ribs, loin, fish, and occasionally a whole turkey. To you that have the adjustable rack height system, how often do you use it and do you ever wish you had a fixed system?
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