I say almost because it was just turkey, mashed taters, and sauteed greenbeans. None of the other thanksgiving fixings. Started with a 20-24lb turkey. I then broke it down to leg quarters, wings, and left eh breast together. Smoked for 5 hours at 245 with a little hit of maple smoke. Then the last hour at 275. Below are the pictures. All pieced up Coming off the smoker Breast cut off. Dinner Sorry for the picture quality I used a cell phone today. Thanks for looking.