Smokin' 3 racks of baby backs in my MES30. Rubbed with mustard and Famous Daves Rib rub. 225 for 2 hours. I think I'll wrap in foil and slathered with Sweet Baby Rays BBQ suace for an hour then unwrap for last 2 hours. Also doing smoked veggies, already in smoker above the ribs. And also baked beans for the last half hour.