SUNDAY BABY BACKS, VEGGIES AND BEANS

Discussion in 'Pork' started by harleybike, Nov 22, 2015.

  1. Smokin' 3 racks of baby backs in my MES30. Rubbed with mustard and Famous Daves Rib rub. 225 for 2 hours. I think I'll wrap in foil and slathered with Sweet Baby Rays BBQ suace for an hour then unwrap for last 2 hours.

    Also doing smoked veggies, already in smoker above the ribs. And also baked beans for the last half hour.

     
    Last edited: Nov 22, 2015
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    :popcorn
     
    harleybike likes this.
  3. And of course ya can't have a smoke without a cold beer :beercheer: , TBS billowing out nicely, just after 12 inches dumped on us yesterday.

     
    Last edited: Nov 22, 2015
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Yea, when smoking it's important to stay properly hydrated ! :biggrin:

    Your lookin to be eatin good today ! Thumbs Up
     
  5. During the foil wrap, I'll stir the veggies, get the butter and seasoning mixed around a bit.
     
  6. I know right, a guy cab get parched smokin' ribs on a 32 deg day. It's tuff but someone's gotta do it. \

    yes I am , I'll keep ya all updated on the finishes product. YUM
     
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    :beercheer:
     
  8. Looks great! My smoker still has the 10" we got sitting on top of it.
     
    harleybike likes this.
  9. b-one

    b-one Smoking Guru OTBS Member

    Those look tasty,glad you got the snow your way we only got a couple inches on the grassy areas!
     
    harleybike likes this.
  10. I pulled mine into the garage anticipating the snow on Sat and the Smoke on Sunday.
     
  11. They were very tasty, I opting on not wrapping one of the slabs in foil and no sauce , and I still like the unfoiled ribs much better. And I like the Baby Backs better now than the spare ribs. This was my first at BB.  I have done spare 3 times and was not impressed overall. These were yummy.   A couple inches is all?  There was 12 where I am where it wasn't melting
     

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