Spiral Ham from Thanksgiving. w/ Qview

Discussion in 'Pork' started by bmudd14474, Dec 10, 2009.

  1. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    So we had a big family get together and i was tasked with hams. They wanted spiral Ham. Got 2 of them and put them in the smoker with cherry. Smoked til it got to 135 then moved to the oven with the glaze at 400 for about 15 minutes. Temp got about 145. I read somewhere to use skewers to hold the ham together. I put 4 in each one and it sure did help keep it all together well.

    I only have 1 picture when i took it out of the oven after the glaze. Smoke flavor was great. Nice a moist.




    Thanks for looking.
     
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Thats some pork goodness right there!
     
  3. john3198

    john3198 Smoking Fanatic

    Thanks for the pix and description. I have been thinking about doing a spiral, but was afraid it would dry out. Did you have any problem with that? Did you mop it in the smoker?
     
  4. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    I did hit it with some apple juice after about a hours or so. I did have them in a aluminum pan the whole time also. Just those throw away ones. no problem with it being dry.
     
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice Brian, thanks for the qview I may be doinng one soon. Carol just asked about that tonight. I need to use up the freezer stuff first.
     
  6. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeeet!
    [​IMG]
     
  7. mooseman

    mooseman Fire Starter

    That sure looks GOOD! HmmmHmmm....[​IMG][​IMG]
     
  8. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    They look really good, Brian. What did you use for the glaze?
     
  9. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Theres nothing wrong with a nice spiral ham!!! I love them myself!
     
  10. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    Great lookin ham...and thanks for sharing the skewer method !
     
  11. treegje

    treegje Master of the Pit

    that must have been good,nice spiral ham [​IMG]
     
  12. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Dawn it came with the ham but looked like brown sugar and crystallized honey. You mix it with water(I used apple juice) and make the glaze.
     
  13. alx

    alx Master of the Pit OTBS Member

    Man that looks good....[​IMG]
     
  14. Extremely nice and appetizing!
     

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