Smoking in NC

Discussion in 'Roll Call' started by ncsu pitmaster, Feb 22, 2015.

  1. NCSU Pitmaster here...just joined yesterday. Looks like a great place to talk BBQ. I am a food science professor at NC State & I love all BBQ!

    Check out what we do...
  2. [​IMG]   Good morning and welcome to the forum, from a cloudy and chilly day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. TX Q...

    South side for hot gut sausage
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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