Smoked rib eyes with reverse sear and sweetcorn

Discussion in 'Beef' started by isitdoneyet, Aug 7, 2016.

  1. isitdoneyet

    isitdoneyet Fire Starter

    Had a hankering for a steak today and always wanted to try the smoked rib eyes with a reverse sear. Found some on sale while shopping this morning. Seasoned with Jeffs Texas rub.


    Thru in the smoker at 180-200 with cherry smoke and added some sweetcorn.


    Took steaks to an IT of 125 and then on the hot hot grill for a quick sear.


    While steaks were in the smoker grilled up some taters, squash, zucchini, onions and peppers.

    below is the finished plate without the corn. Should have  cooked the corn longer. It was a little tough.


    The steak was amazing. They were in the smoke about 2 hours. 

    We will definitely be doing this again.I think it was a better than a $60 aged steak I had before.We only spent $21 on the 2 steaks (about 1 lb each).
     
  2. b-one

    b-one Smoking Guru OTBS Member

    Hey this is a ribeye post I beat Bear to a ribeye post I can't believe it!
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Forgot to mention they look great!
     
  4. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Those look incredible! Great job.

     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Fantastic looking meal!

    Everything looks delicious!

    Al
     
  6. johng76

    johng76 Newbie

    Those rib eyes looked delicious
     
  7. chopsaw

    chopsaw Smoking Fanatic SMF Premier Member

    Looks great !  I did a cowboy steak same as you did yours . Like you said awesome steak . 
     
  8. isitdoneyet

    isitdoneyet Fire Starter

    Thanks everyone for the comments. Its not hard to do. The taste is just amazing.
     
  9. jetsknicks1

    jetsknicks1 Smoking Fanatic

    That looks great, I really need to try that.:points:
     
  10. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    They do look incredible! Since learning about the reverse sear a couple years back, I can't imagine doing steaks any other way!
    Sorry 'bout the corn. Might've just been tough all on its own. This time of year I swear they toss feed corn on the truck and label it sweet corn.
     
  11. These look amazing. I love rib-eyes, I'll have to try the reverse sear technique sometime.
     
    Last edited: Aug 10, 2016

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