Had a hankering for a steak today and always wanted to try the smoked rib eyes with a reverse sear. Found some on sale while shopping this morning. Seasoned with Jeffs Texas rub. Thru in the smoker at 180-200 with cherry smoke and added some sweetcorn. Took steaks to an IT of 125 and then on the hot hot grill for a quick sear. While steaks were in the smoker grilled up some taters, squash, zucchini, onions and peppers. below is the finished plate without the corn. Should have cooked the corn longer. It was a little tough. The steak was amazing. They were in the smoke about 2 hours. We will definitely be doing this again.I think it was a better than a $60 aged steak I had before.We only spent $21 on the 2 steaks (about 1 lb each).