Smoked Pork Fire Roasted Chile Verde Burritos

Discussion in 'Pork' started by mooseman, Dec 9, 2009.

  1. mooseman

    mooseman Fire Starter

    It's been really cold here in So. CA, so thought we'd cook up something to warm the belly. Smoked a pork butt on the drum for 5 hours, then shredded it up and added it to a mixture of blended fire roasted poblanos, jalapenos, tomatillos, anaheims, and onions. Also added beer, cumin, bay leaf, garlic, and S & P, then finished it in the oven in a clay roaster for 2 hours. Here's everything ready to make burritos:



    Burritos assembled and ready to top with more chile verde and cheese:



    Here they are out of the oven and ready to eat:



    Hands down, this was the spiciest chile verde I've ever had...everyone broke a sweat! [​IMG]
     
  2. rivet

    rivet Master of the Pit OTBS Member

    Excellent looking burritos, moose! Wow, and loved the description too. If you ain't sweatin' they ain't hot enough I always say [​IMG]
    Keep up the good smokes, and that description of the ingredients made my mouth water.
     
  3. john3198

    john3198 Smoking Fanatic

    Very Nice, Moose. Gotta try that. How much of each pepper did you use and were they all roasted?
     
  4. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Damn! Just drooled over my new shirt.... awesome looking burritos!!
     
  5. the dude abides

    the dude abides Master of the Pit OTBS Member

    I don't like to sweat when I eat. But apparently I like to drool while playing on the computer. Those look amazing! Great work outta you.
     
  6. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice Moose...Send me some of that. Looks awesome.
     
  7. mooseman

    mooseman Fire Starter

    Three each of: Poblanos, Anaheims, Tomatillos, and Jalapenos, along with one small white onion. Completely blackened them on the gas grill and let them sweat in a paper bag for 1/2 hour. Peeled and seeded peppers, then put them along with onion in a blender with 4 cloves fresh garlic, and the other spices and some beer, and that was the pepper/liquid mixture.
     
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those look awesome...[​IMG]
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I'm going to the MOOSE"S house. Man those rittos look great and I like to sweat ehile I eat too. Great job and keep it up fpr all of us out here.[​IMG]
     
  10. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    What's up with our temps in SoCal? That meal is typical southwest comfort food. Those are some real tasty flavors you've got going on, congrats from your burrito bud.
     
  11. chefrob

    chefrob Master of the Pit OTBS Member

    az
    sweatin while you eat is the only way to go.........i remember when i was a kid watching my grandpa and all my uncles around the table and everyone of them had a tortilla in one hand and a handkerchief in the other to wipe their sweat! nice job moose!
     
  12. scarbelly

    scarbelly Smoking Guru OTBS Member

    WOW Moose that looks awesome. I love the hot stuff too. That really looks and sounds like something I gotta try soon - thanks for posting the recipe too -
     
  13. mooseman

    mooseman Fire Starter

    Many thanks, as I see you are from Whittier, just down the street....[​IMG]
     
  14. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Excellent burritos! I could eat a couple of them for breakfast.[​IMG]
     
  15. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    Great lookin burro's but I gotta call you out on the "cold" down there in Cali...lol...Great job !
     
  16. iadubber

    iadubber Meat Mopper

    Those look great!!! What is on top of them? Just more of the pork mixture?
     
  17. rhage2

    rhage2 Fire Starter

    Nice looking Burritos there Moose!

    I like the great presentation with the melted cheese, green onions, and cilantro..? on top; It really looks good..You know, the temperature is in the single digits up here and wouldn't mind a little warm up of the kind you just put together.. I haven't cooked any burritos for some time...with the weather being what it is, today might have to be a burrito day...

    That is what I like about this forum, there are so many great cooking and smoking ideas for a fellow to read up on and copy, it is what keeps me coming back...

    And all of the great people here too of course...[​IMG]

    rhage2
     
  18. mooseman

    mooseman Fire Starter

    Yes, more chile verde on top with cheese.
     
  19. alx

    alx Master of the Pit OTBS Member

    Chile verde...Now your speaking my language...Very nice...[​IMG]
     

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