It's been really cold here in So. CA, so thought we'd cook up something to warm the belly. Smoked a pork butt on the drum for 5 hours, then shredded it up and added it to a mixture of blended fire roasted poblanos, jalapenos, tomatillos, anaheims, and onions. Also added beer, cumin, bay leaf, garlic, and S & P, then finished it in the oven in a clay roaster for 2 hours. Here's everything ready to make burritos: Burritos assembled and ready to top with more chile verde and cheese: Here they are out of the oven and ready to eat: Hands down, this was the spiciest chile verde I've ever had...everyone broke a sweat!