Well such a delimma early on a Saturday morning. Where to put my pickled egg Qview. So here it is in poultry. My only unanswered question for you'all is which came first the chicken or the egg? Been playing around with smoked pickled egg's. Man they are good. So here is what I have a leftover jar of pickle juice add garlic, jalepenos and sweet cherry pepper's with juice. Smoked eggs for 2 hours at 210* pecan wood. I have now smoked about 3 dozen egg's. I just love the color nice and brown. Here they are peeled still have a nice tan color. Now they must swim for about a week. Enjoy the Qview and I hope I picked the right area. Seemed logical to me!!!