- Jul 25, 2007
- 2,761
- 17
While I was smoking some rib tips yesterday, I decided to do a variation on an armadillo egg I had been thinking about. I made some hardboiled eggs, and sliced them in quarters, I then pressed out some breakfast sausage, sprinkled some rub on it, and then rolled up the sausage with the egg in the midle into a ball about the size of a small baseball, I then wrapped these balls in sliced bacon, and then smoked for about 2 hours... The result... brilliant... lots of flavor, and the hardboiled eggs texture, and flavor really made them good.
I took some pics and will post them when I get home from work today.
I took some pics and will post them when I get home from work today.