Pork Shoulder

Discussion in 'Pork' started by cheapchalee, Sep 24, 2008.

  1. cheapchalee

    cheapchalee Smoking Fanatic

    Some pork shoulders that I was doing for my friends.

    The Grill sitting on top of my gas stove.

    After 8 hours at 215, temp up to 160.
  2. brandsbay

    brandsbay Meat Mopper SMF Premier Member

    Welcome to SMF cheapchalee
    Good looking smoke you got there,pop in the Roll call and tell us a bit about yourself.
  3. motorhedd

    motorhedd Meat Mopper SMF Premier Member

    Look at this...very 1st post...with a qview!that gets 2[​IMG][​IMG] welcome to SMF!!!
    Happy Smokes!
  4. richtee

    richtee Smoking Guru OTBS Member

    Hey Cheap...welcome to SMF! Do stop into the Roll Call forum and intro yourself. Hmm you may be the first from Thailand here!

    Nice looking pork. No charcoal available for heat there? If that's true, and you are motovated to have some, it's not hard to make lump. Messy and time consuming, but not hard ;{)
  5. guvna

    guvna Smoking Fanatic

    welcome cheap. way to get creative with the ecb... gassers unite!
  6. flash

    flash Smoking Guru OTBS Member

    Man, we're International [​IMG]
  7. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Welcome to the SMF family.
  8. capt dan

    capt dan Master of the Pit OTBS Member

    we could make some lump outa that crutch man![​IMG]

    Great to see some involvement from half a world away!

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