I am doing the grind and mix tonight for 10 lbs of Polish. Hopefully this will be a bit spicy but after ripening until tomorrow morning I will fry test and put into casings. I picked up a back of 1.25-1.5 inch hog casings tonight. Enoeph for 100 plus lbs but was all I could find locally. I plan on adjusting the seasoning tomorrow if needed. This will be cold smoked as best I can on my Lang and will be cured with TQ. I will post pics and more hopefully this weekend. And here we go!